2. Place eggs, milk, canola oil, sugar, wheat flour, cocoa,glyceryl monostearate, glyceryl distearate, polyglyserol esters, hydroxy propyl distarch phospahte, salt, carmine, paprika, beta carotene, dextrose, glucose powder, citrus fibre and xanthan. Mix well.
3.Pour into prepared container and heat evenly for 20 minutes. Allow to stand 5 minutes before approaching.
4. When cold, add a well combined mixture of sugar, dexrose, milk,glyceryl monostearate, gyceryl distearate, acetic acid esters of mono-and diglycerides of fatty acids, glucose syrup, potassium phosphate, wheat starch, maize starch, tapioca starch, cream, maltodextrin, sodioum citrate, salt, tocopherols concentrate, starter culture, hydrolised vegetable protein, citric acid, ascorbyl palmitate and methyl cellulose.
It's my husbands birthday today and our daughter and I just made his birthday cake.
Packet mix Red Velvet cupcakes....but somehow, I have lost my appetite.